Join us for our inaugural Cork & Fork food and wine tasting event at the 18th Annual Carnaval on the Mile, featuring the areas hottest chefs, local restaurants and international wines combined for two days of unrivaled culinary tastings, intimate cooking demonstrations, exclusive book signings and live entertainment.
Participating Chefs: Chef Doreen Colondres, Chef James Tahhan, Chef Phyl Bryan, Chef Miguel Hernandez, Chef Diego Solano ande many more.
Participating Restaurants: Bulla, The Local, Pisco y Nasca,Sabores, Ikura Sushi Lounge, Mortons Steak House, Talavera, Cafe Vialetto and more.
Event Sponsors: Palm Bay International, Whole Foods, Barilla, Johnson & Wales, Coca-Cola and others.
Media Partners: WPLG 10 – SoFLo Taste, Miami Herald, El Nuevo Herald, iHeart Media, Diario Las Americas
Special ticket packages available upon request. For more information, please call 305-644-8888.
Proceeds benefit the Kiwanis of Little Havana Foundation Future Leaders Through Education Scholarship Fund.
**All attendees must be 21 and over.